Chile Con Carne - The Real Group.mp3
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[00:15.120]Take some ripe and fresh tomatoes[00:18.166]put them in a bowl with oil[00:19.993]Add the onions, strong and tasty[00:22.466]on the stove you let it boil[00:24.808]Choose the finest meat you get from cow or pig[00:28.319]it doesn't matter[00:29.874]Beans and jalopeño peppers, necessary is to this[00:34.372]But don't forget the mexican spices[00:40.847]the heart of the art of the cooking. Oh no![00:44.137]Don't forget the mexican spices[00:49.374]without them you won't get the flavor of sunshine[00:54.520]Chili con carne aha[01:03.392]let's make chili con carne aha that's good![01:13.885]Eat your chili nice and slowly[01:16.400]to prevent a stomachache[01:18.880]crisp tortillas on your plate[01:21.254]will sound so nicely when they brake[01:23.353]When your mouth gets full of fire[01:25.985]you might need something to drink[01:28.358]one or two or three or four or seven beers[01:31.902]will be enough[01:32.950]But don't forget the mexican spices[01:39.320]the heart of the art of the cooking. Oh no![01:43.278]Don't forget the mexican spices[01:46.874]without them you won't get the flavor of sunshine[01:53.382]Chili con carne aha[02:02.230]let's make chili con carne let's eat![02:35.252]But don't forget the mexican spices[02:40.526]the heart of the art of the cooking. Oh no![02:43.509]Don't forget the mexican spices[02:49.201]without them you won't get the flavor of sunshine[02:54.579]Chili con carne aha
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