[00:00.20]Ba balaba ba ba balaba ba balaba ba babala...[00:13.15]Take some ripe and fresh tomatoes,[00:17.56]Put them in a bowl with oil,[00:19.65]Add the onions, strong and tasty,[00:22.12]On the stove you let it boil,[00:24.38]Choose the finest meat you get from cow or pig,it doesn't matter.[00:29.45]Beans and jalopeño peppers, necessary is to this.[00:34.27]But don't forget don't forget the mexican spices, the spices,[00:40.14]The heart of the art of the cooking. Oh no![00:44.41]Don't forget don't forget the mexican spices,[00:47.48]Without them you won't get the flavor of sunshine.[00:53.11]Chili con carne…[01:01.91]Aha! Let’s make![01:04.39]Chili con carne...[01:13.18]Aha! That’s good![01:14.44]Eat your chili nice and slowly,[01:16.46]To prevent a stomachache.[01:19.08]Crisp tortillas on your plate,[01:21.29]Will sound so nicely when they brake.[01:23.97]When your mouth gets full of fire,[01:26.38]You might need something to drink,[01:28.79]One or two or three or four or seven beers,will be enough.[01:33.59]But don't forget don't forget the mexican spices, the spices[01:39.12]The heart of the art of the cooking. Oh no![01:43.38]Don't forget,don't forget the mexican spices,[01:47.01]Without them you won't get the flavor of sunshine.[01:52.72]Chili con carne...Aha! Chili con carne...[02:11.44]Ba balaba ba ba balaba ba balaba ba babala...[02:36.56]Just don't forget don't forget the mexican spices, the spices[02:41.93]The heart of the art of the cooking. Oh no![02:46.20]Don't forget don't forget the mexican spices,[02:49.44]Without them you will get the flavor (flavor of mexican sunshine)[02:56.34]Chili con carne...[03:05.24]Aha!Let's eat![03:06.60]Chili con carne...[03:18.85]Aha![03:19.37]